1 pkg. instant pistachio pudding & pie filling mix 1.29
1 (20 oz.) can crushed pineapple, undrained 1.69
1/2 c. miniature marshmallows .50
1/2 c. pecans, chopped 1.00
1 (8 oz.) carton Cool Whip 2.00
Total cost : 6.48
Pour dry pudding mix over undrained pineapple and mix. Add marshmallows and nuts. Slowly fold in softened Cool Whip. Refrigerate 3 to 4 hours before serving. Serves 6 to 8.
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